Menu Cantinflas

Mexican cuisine specialties

Guacamole (avocado pear salad)
Nachos Cantinflas (totopos, chicken, cheese, avocado, cream and hot sauce)
Melted cheese
Melted cheese with chorizo and mushrooms
Sincronizadas with cheese and ham
Quesadillas (tortilla filled with mild cheese)
Tacos al pastor (pork meat cooked with pineapple)
Fajitas de pollo (long chicken strips cooked with peppers and onions)
Tiras de rés (beef strips in lime, coriandro and tequila sauce)
Enchilada (with chicken or beef – mild/medium or hot)
Burrito (tortilla filled with meat, cheese, cream, beans)
Puntes de filete (beef with beans and rice)
Costillas Aztecas (spare ribs)

Antojitos

Tortilla de patatas (spanish omelette)
Bravas (baked potatoes with hot sauce)
Home made croquettes (chicken or cod)
Baked squid
Fried fish
Mussels (with lemon, garlic sauce or tomato)
Cured white or black ham
Montaditos (mix of 6 different little tapa)

Salads

International salad (lettuce, corn, carrot, onion, peppers, tomato, olives)
Avocado salad (lettuce, corn, carrot, pineapple, palmfruit, avocado and rose sauce)
Fisherman (mezclum, tuna, prawns, crab, anchoves, onion, olives)
Goat cheese salad (mezclum, dry fruits, apple, goat melted cheese and vinager sauce)

Beers

Coronita
Desperados
Pacifico
Negra Modelo
Yarda mini
Yarda Maxi
Yarda Super
Estrella

Sangrías

Wine sangria
Champagne sangria

Desserts

Mojito Sorbet
Margarita Sorbet
Tequila cream
Coconut and mango mousse
Fruits cake (with scoop of ice cream)
Cajeta (home cream caramel)
Muerte por chocolate (for the chocoaddicts)
Home made truffles with tequila
Coconut and mango mousse
Crepes (toffee ot chocolat)
Haagen Dazs ice cream